Monthly Archives: October 2010

We will help you reduce the amount of acrylamide

Posted on October 16, 2010 by

Zeracryl AS offers the most cost-effective efficient way for the food industry to reduce the amount of the toxic substance acrylamide in fried food, especially fried potato products. The patented method has been proven effective in industrial settings, and can … Continue reading →

Posted in Uncategorized